What I Ate This Year

Saturday, January 1st

Black bean burrito from Chipotle

usa chicago illinois fast food vegetarian

Photo posted at 9:51pm

Wednesday, December 29th

Eggs, spinach, tomato, and mushroom

usa chicago illinois vegetarian home made

Photo posted at 7:47pm

Pretzels

usa georgia vegetarian atlanta

Photo posted at 7:42pm

Thursday, December 23rd

Black beans, tomatoes, and celery.

usa illinois chicago vegetarian home made

Photo posted at 10:30am

Roasted tofu sandwich from Hannah’s Bretzel.

usa illinois chicago tofu vegetarian restaurant

Photo posted at 10:25am

Sunday, December 19th

Eggs and spinach

usa illinois chicago vegetarian home made

Photo posted at 10:50pm

Leftover Pad Thai from Thai Lagoon, plus two fried eggs.

usa chicago illinois vegetarian tofu restaurant home made

Photo posted at 10:48pm

Pad Thai with tofu from Thai Lagoon. So much food.

usa chicago illinois tofu vegetarian restaurant

Photo posted at 10:40pm

Monday, December 13th

One slice of gorgonzola piece and one slice of vegan pizza, from Whole Foods.

usa chicago illinois restaurant vegetarian

Photo posted at 11:06pm

Sunday, December 12th

Hannah’s Bretzel! The best sandwich place in Chicago’s Loop. This sandwich is the Apple Thyme Brie. From their website: “local brie, fresh apple crisps, shaved fennel, caramelized organic onions, organic field greens and apple thyme yogurt on organic whole grain baguette.”

usa chicago illinois vegetarian restaurant

Photo posted at 9:35pm