What I Ate This Year

Eggs, Tomato, and Basil over Toast.

I stole this recipe directly from A Cozy Kitchen. While I wish I could say I did anything differently, this recipe is simply perfect. A terrific brunch meal.

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4. gamma-girl reblogged this from whatiatethisyear and added:

   reblogging again because I’ve got the flu...would appreciate someone making

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    Shall I make this? Oh yes, I will. ‘cause I’m fungry.

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